<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2415003933839531189</id><updated>2011-11-29T16:28:50.520+10:00</updated><title type='text'>The Bower Birds Nest</title><subtitle type='html'>A collection of finds - food, cooking, travel, development, aid effectiveness, whatever catches my eye!</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://thebowerbirdsnest.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://thebowerbirdsnest.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Erin</name><uri>http://www.blogger.com/profile/17614001668806026198</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-s8RDXpM-_C8/TeMa5F_OevI/AAAAAAAAAAM/tpJ7Qk48nQs/s220/Africa95.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>5</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2415003933839531189.post-3346666308168074861</id><published>2011-11-24T09:30:00.000+10:00</published><updated>2011-11-24T09:30:19.840+10:00</updated><title type='text'>Such a proud and momentous day for PNG!</title><content type='html'>http://www.smh.com.au/world/vote-hailed-as-milestone-for-women-in-png-20111123-1nv17.html&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2415003933839531189-3346666308168074861?l=thebowerbirdsnest.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thebowerbirdsnest.blogspot.com/feeds/3346666308168074861/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/11/such-proud-and-momentous-day-for-png.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/3346666308168074861'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/3346666308168074861'/><link rel='alternate' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/11/such-proud-and-momentous-day-for-png.html' title='Such a proud and momentous day for PNG!'/><author><name>Erin</name><uri>http://www.blogger.com/profile/17614001668806026198</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-s8RDXpM-_C8/TeMa5F_OevI/AAAAAAAAAAM/tpJ7Qk48nQs/s220/Africa95.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2415003933839531189.post-3941803432998957762</id><published>2011-08-10T08:58:00.000+10:00</published><updated>2011-08-10T08:58:18.466+10:00</updated><title type='text'>Penny Red: Panic on the streets of London.</title><content type='html'>&lt;a href="http://pennyred.blogspot.com/2011/08/panic-on-streets-of-london.html?spref=bl"&gt;Panic on the streets of London.&lt;/a&gt;: "I’m huddled in the front room with some shell-shocked friends, watching my city burn. The BBC is interchanging footage of blazing cars and..."&lt;br /&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2415003933839531189-3941803432998957762?l=thebowerbirdsnest.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://pennyred.blogspot.com/2011/08/panic-on-streets-of-london.html?spref=bl' title='Penny Red: Panic on the streets of London.'/><link rel='replies' type='application/atom+xml' href='http://thebowerbirdsnest.blogspot.com/feeds/3941803432998957762/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/08/penny-red-panic-on-streets-of-london.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/3941803432998957762'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/3941803432998957762'/><link rel='alternate' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/08/penny-red-panic-on-streets-of-london.html' title='Penny Red: Panic on the streets of London.'/><author><name>Erin</name><uri>http://www.blogger.com/profile/17614001668806026198</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-s8RDXpM-_C8/TeMa5F_OevI/AAAAAAAAAAM/tpJ7Qk48nQs/s220/Africa95.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2415003933839531189.post-4249971495307800608</id><published>2011-08-03T11:07:00.000+10:00</published><updated>2011-08-03T11:07:53.157+10:00</updated><title type='text'>Bulolo Live: New Prime Minister for Papua New Guinea: Breaking ...</title><content type='html'>&lt;a href="http://bulololive.blogspot.com/2011/08/new-prime-minister-for-papua-new-guinea.html?spref=bl"&gt;Bulolo Live: New Prime Minister for Papua New Guinea: Breaking ...&lt;/a&gt;: "Peter O'Neill is the new Prime Minister of Papua New Guinea, being elected by an overwhelming majority of 74-24, just minutes ago. He is no..."&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2415003933839531189-4249971495307800608?l=thebowerbirdsnest.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://bulololive.blogspot.com/2011/08/new-prime-minister-for-papua-new-guinea.html?spref=bl' title='Bulolo Live: New Prime Minister for Papua New Guinea: Breaking ...'/><link rel='replies' type='application/atom+xml' href='http://thebowerbirdsnest.blogspot.com/feeds/4249971495307800608/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/08/bulolo-live-new-prime-minister-for.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/4249971495307800608'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/4249971495307800608'/><link rel='alternate' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/08/bulolo-live-new-prime-minister-for.html' title='Bulolo Live: New Prime Minister for Papua New Guinea: Breaking ...'/><author><name>Erin</name><uri>http://www.blogger.com/profile/17614001668806026198</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-s8RDXpM-_C8/TeMa5F_OevI/AAAAAAAAAAM/tpJ7Qk48nQs/s220/Africa95.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2415003933839531189.post-6326805050413605077</id><published>2011-08-02T12:07:00.000+10:00</published><updated>2011-08-02T12:07:28.551+10:00</updated><title type='text'>From Social to Cultural Responsibility</title><content type='html'>&lt;a href="http://www.csrconnected.com.au/2011/07/from-social-to-cultural-responsibility/#.Tjda7osIO9M.blogger"&gt;From Social to Cultural Responsibility&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;An interesting blog from the private sector's corporate social responsibility peak body on cultural responsibility. For the international development wonks the private sector we don't often talk about or take into account that is having an enormous impact in PNG. So what do you think??&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2415003933839531189-6326805050413605077?l=thebowerbirdsnest.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.csrconnected.com.au/2011/07/from-social-to-cultural-responsibility/#.Tjda7osIO9M.blogger' title='From Social to Cultural Responsibility'/><link rel='replies' type='application/atom+xml' href='http://thebowerbirdsnest.blogspot.com/feeds/6326805050413605077/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/08/from-social-to-cultural-responsibility.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/6326805050413605077'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/6326805050413605077'/><link rel='alternate' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/08/from-social-to-cultural-responsibility.html' title='From Social to Cultural Responsibility'/><author><name>Erin</name><uri>http://www.blogger.com/profile/17614001668806026198</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-s8RDXpM-_C8/TeMa5F_OevI/AAAAAAAAAAM/tpJ7Qk48nQs/s220/Africa95.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2415003933839531189.post-601480887725582244</id><published>2011-05-30T14:50:00.000+10:00</published><updated>2011-05-30T14:50:41.214+10:00</updated><title type='text'>Post 1# Pressure Cooker Sunday</title><content type='html'>&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;It seems only right that my first post will be on my latest obsession and my oldest obsession - the pressure cooker and cooking!&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;It seems I'm always talking about food, so I may as well start writing about it. I'll post recipes and finds for those food obsessed friends (you know who you are). I'll also post tips on substitutes (for those of us who live overseas or are just too lazy to go shopping) and what to do with weird ingredients like a goat!&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;strong style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;"&gt;Edition #1 Pressure Cooker Sunday&amp;nbsp;&lt;/strong&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Sunday at our place in Port Moresby, has become 'Pressure Cooker Sunday". Since the lovely Kuhn Rikon cooker came into our family amazing things have been happening; 7 minute Risotto, 10 minute Coq au Vin and now this Sunday - 35 minute Rendang Daging (Beef Rendang) and 25 minute Be siap base kalas (Balinese Yellow Chicken Curry).&amp;nbsp;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-MboCCkwQVhw/TeMhe4EIRAI/AAAAAAAAAA4/fnvl_KGxBYA/s1600/my+friend+the+pressure+cooker.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-MboCCkwQVhw/TeMhe4EIRAI/AAAAAAAAAA4/fnvl_KGxBYA/s320/my+friend+the+pressure+cooker.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Below is the recipe for Be siap base kalas with a few of my own tweeks....&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;strong style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;"&gt;Be siap base kalas (Balinese yellow chicken curry)&lt;/strong&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;strong style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;"&gt;Ingredients&lt;/strong&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;strong style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;"&gt;For the bumbu (spice paste) pictures below&lt;/strong&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;9 candlenuts (buy these online from Herbies spices or substitute macadamias)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;4 black peppercorns&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;4 white peppercorns (don't double it if your missing one sort!)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;5 shallots, peeled and finely sliced (substitute 1 red onion)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;3 garlic cloves, peeled and finely chopped&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;5 birds eye chillies, sliced (if your scared of heat use 2)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;3cm piece of fresh turmeric, peeled and finely chopped (you can get this in PNG, I buy it and freeze it. substitute is 1 heaped tsp dried turmeric and 1 tsp water)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;5cm piece &amp;nbsp;fresh galangal, peeled and finely chopped (same as above for PNG. substitute 2 tbsp of ginger)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;1 chicken or 1.25 kg chicken pieces without skin&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;1 lemongrass stalk&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;3 tablespoons vegetable oil&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;3 salam leaves (substitute fresh or 2 dried bay leaves)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;400ml thick coconut milk (substitute coconut milk not cream)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;1 tablespoon melted gula bali (substitute palm sugar or brown sugar)&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;salt&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;strong style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;"&gt;Directions&lt;/strong&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;To make the spice paste use a mortar and pestle or food processor to pound the candlenuts and peppercorns to a smooth paste. Add the shallots, garlic, chillies, galangal and turmeric and pound to a paste.&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://4.bp.blogspot.com/-uAD2HGtEj2c/TeMg_3GifeI/AAAAAAAAAA0/lvnkUif6lXM/s1600/Spice+paste+ingredients.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://4.bp.blogspot.com/-uAD2HGtEj2c/TeMg_3GifeI/AAAAAAAAAA0/lvnkUif6lXM/s320/Spice+paste+ingredients.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Cut the chicken into pieces, if using a whole chicken remove fat and skin. Bruise the lemongrass with the back of your knife and tie into a knot.&amp;nbsp;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px;" /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;Heat the oil in wok or pressure cooker (if using), fry the spice paste for about 3 minutes. Add the lemongrass, salam leaves and chicken pieces and stir fry for about 2 minutes. Add coconut milk, melted gula bali and season with salt. Simmer the chicken until cooked about 35 minutes (if pressure cooking lock the lid on and cook for 25 minutes max).&amp;nbsp;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-BY6j2R0upzc/TeMhihrsXyI/AAAAAAAAABA/zZKNxb0xwXw/s1600/finished+spice+paste.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="240" src="http://1.bp.blogspot.com/-BY6j2R0upzc/TeMhihrsXyI/AAAAAAAAABA/zZKNxb0xwXw/s320/finished+spice+paste.jpg" width="320" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;a href="http://1.bp.blogspot.com/-QVszfk8tP8Y/TeMhhnjKQVI/AAAAAAAAAA8/xCwjLY2fkD4/s1600/finished+curry.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"&gt;&lt;img border="0" height="320" src="http://1.bp.blogspot.com/-QVszfk8tP8Y/TeMhhnjKQVI/AAAAAAAAAA8/xCwjLY2fkD4/s320/finished+curry.jpg" width="240" /&gt;&lt;/a&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;&lt;br /&gt;&lt;/div&gt;&lt;div style="font-family: 'lucida grande', tahoma, verdana, arial, sans-serif; font-size: 11px; line-height: 16px; margin-bottom: 0px; margin-left: 0px; margin-right: 0px; margin-top: 0px; padding-bottom: 0px; padding-left: 0px; padding-right: 0px; padding-top: 0px;"&gt;If you are interested in pressure cookers checkout the internet for lots of information on the 'new' non-exploding world of pressure cooking. My next posting will be on how to make your own Hoi Sin sauce (can't find any in Port Moresby at the moment) and Vietnamese food.&lt;/div&gt;&lt;div&gt;&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2415003933839531189-601480887725582244?l=thebowerbirdsnest.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://thebowerbirdsnest.blogspot.com/feeds/601480887725582244/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/05/post-1-pressure-cooker-sunday.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/601480887725582244'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2415003933839531189/posts/default/601480887725582244'/><link rel='alternate' type='text/html' href='http://thebowerbirdsnest.blogspot.com/2011/05/post-1-pressure-cooker-sunday.html' title='Post 1# Pressure Cooker Sunday'/><author><name>Erin</name><uri>http://www.blogger.com/profile/17614001668806026198</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='24' src='http://4.bp.blogspot.com/-s8RDXpM-_C8/TeMa5F_OevI/AAAAAAAAAAM/tpJ7Qk48nQs/s220/Africa95.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/-MboCCkwQVhw/TeMhe4EIRAI/AAAAAAAAAA4/fnvl_KGxBYA/s72-c/my+friend+the+pressure+cooker.jpg' height='72' width='72'/><thr:total>0</thr:total></entry></feed>
